Chips N Salsa

Slightly smokey house made salsa, served with white corn tortilla chips.

Fried Pickle Spears

Quartered dill pickles, breaded and deep fried, served with a cucumber dill ranch.

Warm Spinach and Artichoke Dip

Fresh spinach and artichoke hearts blended with garlic, parmesan, and heavy cream. Served warm with toasted pita and fresh veggies.

Potato Skins

Russet potatoes, cheddar cheese, applewood smoked bacon, and scallions with sour cream on the side.

Southwestern Chicken Egg Rolls

Chicken, black beans, corn, jalapenos, spinach and Jack cheese. Served with chipotle ranch.

Seared Potstickers

These pork and chicken filled dumplings are steamed then quickly seared. Served with a sweet Thai chili sauce.

Brickhouse Wings

Your choice of house buffalo, bbq or sweet Thai chili. Served with carrots, celery, blue cheese or ranch.

Beer Battered Mozzarella Sticks

Flash fried and crispy, served with warm marinara.

The Soft Pretzel Bread

Brushed with butter and sprinkled with salt. Served with mustard and cheese sauces.

Vegetarian Green Chile Queso Dip

House prepared green chilies blended with monterey jack and cheddar cheese, served with fresh veggies and white corn corn tortillas. Gluten free.

Seared Ahi

Lightly blackened seared ahi tuna, served with a light sherry peanut vinaigrette, and wasabi mayo.

Chicken Satay

Marinated chicken breast served on skewers atop an Asian slaw with a sweet Thai chili sauce.

Quesadilla

Large flour shell, with slow roasted pulled chicken, layered over a mixture of black beans, sweet corn, red onions, red peppers and a blend of cheeses. Served with salsa and sour cream.

Hummus

Served with toasted pita and fresh veggies. Ask your server for the daily flavor.

Iceberg Wedge Salad

Served with sliced tomatoes, cucumbers, crumbled bacon, and a dill ranch.

The Oriental Chopped Salad

Mix greens,‏ shredded cabbage, carrots, diced pears, mint, and crispy fried wontons tossed in a ginger miso peanut vinagrette.

Beet Salad

Roasted beets, mixed field green, apples, candied spiced walnuts, and creamy blue cheese.

Greek Salad

Sliced tomatoes, kalamata olives, julienne red onions, arugula, feta cheese, artichoke hearts, and chic peas.

Warm Bacon Spinach Salad

Fresh spinach, arugula, dried cranberries, almonds, chopped eggs, red onions, chevre and a warm bacon vinaigrette.

The Smoked Tomato Cjesar

Crisp romaine lettuce, asiago cheese, housemade croutons, tomato and our smoked tomato caesar dressing.

Vegetarian Black Bean Burger

Served with a Southwestern slaw.

Roasted Turkey club

Roasted turkey, applewood smoked bacon, swiss cheese, lettuce, tomato, and pesto aioli on sourdough bread.

Cincinnati Style Chili and Cheese Coneys

2 All‏ beef coneys topped with mustard, onion and cheddar or Served over pasta topped with onion and cheddar.

French Dip

Shaved premium roast beef and swiss piled high on a French bread hoagie served with a side of Au Jus.

Pulled Pork Sliders

Slow braised pork shoulder in a tangy bbq sauce, served with fried pickle spears and vinegar based slaw.

Buffalo Chicken Sliders

Sliced chicken breast simmered in our house buffalo sauce, topped with a crisp celery / ranch / blue cheese sauce. Served with a light blue cheese slaw.

Veggie Reuben

Marinated portobello, swiss cheese, sauerkraut, thousand Island dressing, served on sourdough bread.

Blackened Chicken Sandwich

Served with swiss cheese, Southwestern slaw and an avocado spread.

Bblt

Applewood smoked bacon, fresh lettuce, ripe tomatoes, more applewood smoked bacon, with mayo served on sourdough bread.

Belfiore Spicy Sausage Sandwich

Locally made belfiore sausage with sauteed peppers and onions. Served on a warm hoagie with marinara sauce and asiago cheese.

The Bagel Reuben

Buttery soft bagel served with the highest quality pastrami, sauerkraut, swiss cheese, and thousand Island dressing.

The Burger

Lettuce, tomato and onion

Don't Forget the Fries

Basket of 1/2 Fries and 1/2 Rings

Black and Tan Onion Rings

House Side Salad

Basket of Black and Tan Rings